First – a bit about Sam Sam Gray works a five acre plot in the heart of Shropshire where she keeps British Lop pigs, rare breed chickens, Soay sheep and grows a lot of her own fruit and veg. A published writer and author of ‘Doing it in Wellies’ about her first years on the …
I am part of The Growing Kitchen on the Wenlock Barn Estate in Hackney. We started in 2008 with a community garden on a disused piece of lawn. Since then we have expanded to create a foraging garden with a wild area and a community orchard on a separate site. We also have a pond …
This summer solstice weekend saw the return of the Power of Food Festival to Edinburgh’s community gardens. Across the city, 16 gardens threw open their gates and welcomed in the public, to experience first-hand the magical spaces flourishing right under their noses. From Newhaven to Merchiston, Granton to Tollcross, each garden was unique, with its …
AN EDINBURGH FESTIVAL – proving the power of food and community grow your own spirit Read More »
In her latest blog on seasonal food, Alicia Miller offers more healthy and inventive ideas to help you bridge the Hungry Gap … Although summer has just begun it’s still a lean time of the year for produce. Widely known, at least among farmers and growers, as the ‘hungry gap’ – there’s actually little food …
SEASONAL EATS from Troed y Rhiw Organics – Dealing with the Hungry Gap Read More »
In the few years since Arthur’s diagnosis (he’s nearly 7) my family and I have been through a lot with our youngest son and found that like most (if not all) non neuro-typical children, he is happiest outside. Actually he’s a charmingly happy little boy most of the time anyway, but he’s utterly in …
HOW GARDENING CONTINUES TO HELP MY AUTISTIC SON TO BLOSSOM Read More »
So it’s almost May but looking outside you wouldn’t know it. This week we’ve had snow, hail and a severe chill that has made the prospect of summer seem all that much further away. Yes it’s annoying but rather than getting down in the dumps about it all I suggest embracing the cold with …
Welcome back to Elefante he be Cookin’ ! This is my festive edition at this special time when our days are filled with the Baby Jesus and the over consumption of our favourite boozes. So just in case you’re having problems getting as drunk as you would like I’m going to teach you Elefante’s Mull(er)ed …
Elefante he be cookin’!! Merry Mull(er)ed Wine! … Read More »
I’m starting to get in the festive spirit so a packet of Mr Kipling mince pies caught my eye as I was food shopping the other day. I thought about buying the no doubt exceedingly tasty cakes until I remembered the British Hen Welfare Trust’s feather campaign and … didn’t. You see the charity is …
How to make exceedingly good free range mince pies Read More »
You know those rogue Christmas gifts or rich leftovers that you ‘simply can’t have another mouthful of’ but don’t want to throw away? Heavy fruit cakes from Auntie Flatulence, booze laden puddings from Great Uncle Gout, or big lumps of marzipan that you don’t know what the hell to do with? I bring you bombombs …
Easy Christmas bombombs – mini leftover cakes that pack a posher punch Read More »
