with “Food”
You won’t find any little bowls of carefully weighed ingredients here, or any elaborate preparations or instructions. Goodness me no. The badly behaved approach is about creating good food with absolutely minimum faffing about. Yes, there’s some healthy eating but there’s also some guilt-free, calorie laden delights. Why eat mung beans if you can’t also have your cake and eat it?
Life is for living and food is for enjoying and on these pages I’ll show you how a little pinch of common sense, mixed with a dash of confidence and lashings of experimentation go an awfully long way.
This summer solstice weekend saw the return of the Power of Food Festival to Edinburgh’s community gardens. Across the city, 16 gardens threw open their gates and welcomed in the public, to experience first-hand the magical spaces flourishing right under their noses. From Newhaven to Merchiston, Granton to Tollcross, each garden was unique, with its own original story. Visitors to …
In her latest blog on seasonal food, Alicia Miller offers more healthy and inventive ideas to help you bridge the Hungry Gap … Although summer has just begun it’s still a lean time of the year for produce. Widely known, at least among farmers and growers, as the ‘hungry gap’ – there’s actually little food about still with winter crops …
In the few years since Arthur’s diagnosis (he’s nearly 7) my family and I have been through a lot with our youngest son and found that like most (if not all) non neuro-typical children, he is happiest outside. Actually he’s a charmingly happy little boy most of the time anyway, but he’s utterly in his element when either walking …
So it’s almost May but looking outside you wouldn’t know it. This week we’ve had snow, hail and a severe chill that has made the prospect of summer seem all that much further away. Yes it’s annoying but rather than getting down in the dumps about it all I suggest embracing the cold with a lovely hearty meal. We …
Pizza night This blog is the first in a series on easy, hearty seasonal food. …
Welcome back to Elefante he be Cookin’ ! This is my festive edition at this special time when our days are filled with the Baby Jesus and the over consumption of our favourite boozes. So just in case you’re having problems getting as drunk as you would like I’m going to teach you Elefante’s Mull(er)ed Wine! So first open a …
I’m starting to get in the festive spirit so a packet of Mr Kipling mince pies caught my eye as I was food shopping the other day. I thought about buying the no doubt exceedingly tasty cakes until I remembered the British Hen Welfare Trust’s feather campaign and … didn’t. You see the charity is trying to persuade the cake …
You know those rogue Christmas gifts or rich leftovers that you ‘simply can’t have another mouthful of’ but don’t want to throw away? Heavy fruit cakes from Auntie Flatulence, booze laden puddings from Great Uncle Gout, or big lumps of marzipan that you don’t know what the hell to do with? I bring you bombombs – the perfect way to …
Welcome to the cooking exploits of Elefante – yes he’s an elephant and he really is cookin’!! Do you like soup ? (I mean who doesn’t, right?) And are you ridiculously lazy? (Again who isn’t, right??) Well this is for you. It’s soup and you don’t even have to cook it! Yes, you heard me right, let’s make uncooked …
Pastry is one of the easiest things you can make. I’m talking short-crust here. I once made puff pastry and what an absolute arse that was. Unless you happen to have a ridiculous amount of time on your hands then some things are simply best bought …