Food

You won’t find any little bowls of carefully weighed ingredients here, or any elaborate preparations or instructions. Goodness me no. The badly behaved approach is about creating good food with absolutely minimum faffing about. Yes, there’s some healthy eating but there’s also some guilt-free, calorie laden delights. Why eat mung beans if you can’t also have your cake and eat it?

Life is for living and food is for enjoying and on these pages I’ll show you how a little pinch of common sense, mixed with a dash of confidence and lashings of experimentation go an awfully long way.

GETTING DOWN-TO-EARTH – a focus on soil

Kim Blog, Food, Gardening, Life, resilience

If you want to feel better in this increasingly worrying world in which we reside then go and stick your hands in some good honest soil. Forget about gloves, and everything else you have going on in your life, and get stuck in. Pick some up, run it through your fingers and get connected because the healthier the soil, the …

SEASONAL EATS from Troed y Rhiw Organics – Winter’s respite

Alicia Miller Blog, Food, Gardening, resilience, Seasonal cooking

In her latest blog on seasonal food, Alicia Miller explains how they bring a taste of summer to their plates in late January… As we packed our Christmas vegetable boxes a few weeks back, it was apparent that the rootiest time of year was upon us – potatoes, carrots, parsnips, beets, swedes and celeriac are the staples of holiday meals. …

DOING IT IN WELLIES – Working with chefs

Sam Gray Blog, Food, Life, Seasonal cooking

 In this second blog for us, inspirational lady-farmer, Sam explains how much she enjoys working with local restaurants. There is no greater privilege for a smallholder like me than tasting your home-reared, much loved, rare breed produce on the menu of a well reputed restaurant.  I recently enjoyed a spectacular 10 course taster menu exquisitely prepared by Director Chef Chris …

GROWING WILD IN HACKNEY

Esther Adelman Blog, Food, Gardening, Life, resilience

I am part of The Growing Kitchen on the Wenlock Barn Estate in Hackney. We started in 2008 with a community garden on a disused piece of lawn. Since then we have expanded to create a foraging garden with a wild area and a community orchard on a separate site. We also have a pond that is teaming with life …

AN EDINBURGH FESTIVAL – proving the power of food and community grow your own spirit

Rebecca Blog, Food, Gardening, resilience

This summer solstice weekend saw the return of the Power of Food Festival to Edinburgh’s community gardens. Across the city, 16 gardens threw open their gates and welcomed in the public, to experience first-hand the magical spaces flourishing right under their noses. From Newhaven to Merchiston, Granton to Tollcross, each garden was unique, with its own original story. Visitors to …