HOW TO MAKE 2017 your year for gardening

Kim Blog, Gardening, resilience

Having closed the door firmly on an absolute scoundrel of a year (2016, you know I’m referring to you), it’s time to stick my hands in some good honest compost and get ready to delight once again in the restorative magic of watching as new shoots emerge bravely from the darkness and into the light. Yes the world is in …

SEASONAL EATS from Troed y Rhiw Organics – Winter’s respite

Alicia Miller Blog, Food, Gardening, resilience, Seasonal cooking

In her latest blog on seasonal food, Alicia Miller explains how they bring a taste of summer to their plates in late January… As we packed our Christmas vegetable boxes a few weeks back, it was apparent that the rootiest time of year was upon us – potatoes, carrots, parsnips, beets, swedes and celeriac are the staples of holiday meals. …

BEAT the January Blues

Kim Gardening, Life, resilience

Let’s face it – January isn’t a popular month. In fact it’s widely considered to be the most depressing month of the year. We’ve also just had so-called ‘Blue Monday’ as it’s referred to throughout the media, although arguably this year that could have been changed to ‘Black Friday’ , certainly for all liberal-minded folk around the world. Dastardly politics …

HOW TO make your own Christmas decorations

Kim Blog, Gardening, Life

It was the posh shabby-chic Christmas catalogue that came through the post a few years back that provided an incentive for me to start making my own festive decorations from items gathered from the garden. I balked at what they were charging for what (appeared to me) to be simply bits of tree with silver spray-painted on them…. Instead, with …

The UNSCHOOLERS – on managing discrimination and judgement

Lehla Eldridge Blog, Life

In an extract from their new book; home schoolers Lehla and her husband, Anthony talk about their experiences when it comes to dealing with the sometimes disapproving reactions of others…   Anthony says: Sometimes people get curious and want to know if our way of life works according to their framework. Some of our relatives sneak little tests in to reassure …

DOING IT IN WELLIES – Working with chefs

Sam Gray Blog, Food, Life, Seasonal cooking

 In this second blog for us, inspirational lady-farmer, Sam explains how much she enjoys working with local restaurants. There is no greater privilege for a smallholder like me than tasting your home-reared, much loved, rare breed produce on the menu of a well reputed restaurant.  I recently enjoyed a spectacular 10 course taster menu exquisitely prepared by Director Chef Chris …

How to have a wilder winter

Kim Blog, Gardening, resilience, seed saving

A lot of people still follow so-called traditional advice of ‘bedding the garden’ down for winter. This normally entails meticulously pulling out dead or spent crops and digging the ground over to expose it to the elements which is recommended as being ‘good ‘for the soil. It’s actually a terrible, I repeat terrible thing to do on so many levels. …