Author name: Rebecca

You know those rogue Christmas gifts or rich leftovers that you ‘simply can’t have another mouthful of’ but don’t want to throw away? Heavy fruit cakes from Auntie Flatulence, booze laden puddings from Great Uncle Gout, or big lumps of marzipan that you don’t know what the hell to do with? I bring you bombombs …

Easy Christmas bombombs – mini leftover cakes that pack a posher punch Read More »

So, it’s a special occasion, you’ve made a huge effort baking a cake, so-and-so is just about to arrive, but your cake doesn’t say ‘celebrate’ it says ‘half-arsed’. You, my friend, need the art of ‘jooj’. Among other things, the Urban dictionary defines ‘jooj’ as ‘to make something appear more ‘put together quickly’.  The Guardian …

CAKE BAKING – Don’t sweat the small stuff, just jooj Read More »